Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made...
Our artisanal throws are hand-woven by the Dai, a group of indigenous people in southwestern China. Crafted by a Dai artisan who has been weaving fabric for over 40 years,...
Our artisanal throws are hand-woven by the Dai, a group of indigenous people in southwestern China. Crafted by a Dai artisan who has been weaving fabric for over 40 years,...
Our artisanal throws are hand-woven by the Dai, a group of indigenous people in southwestern China. Crafted by a Dai artisan who has been weaving fabric for over 40 years,...
A powerful blend of lemongrass, peppermint, butterfly pea, organic deer horn reishi powder and mulberry leaves, which have been considered to relax the body and mind in Chinese medicine since...
A powerful blend of dandelion root, organic deer horn reishi powder, dark roasted brown rice, Eucommia leaves and mugwort, which have been considered a source of energy in Chinese medicine...
Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic look and a smooth finish. Super cute in person! ELEMENT...
Koishiwara ware, formerly known as Nakano ware, is a type of Japanese pottery traditionally from Koishiwara, Fukuoka Prefecture in western Japan. Made of clay, this small accent piece keeps your chopsticks organized, clean and...
Koishiwara ware, formerly known as Nakano ware, is a type of Japanese pottery traditionally from Koishiwara, Fukuoka Prefecture in western Japan. Made of clay, this small accent piece keeps your chopsticks organized, clean and...
Hand painted by a potter in central China, this unique bowl features a glaze reminiscent of a crimson sunset. It makes a striking presence at the table. It is a...
The Riverland Tea Cup is fully hand-thrown in an ancient kiln. This artisanal cup is hand-glazed and high-fired, with random and surprising flecks descending on a creamy white base. Because these cups...
This exquisite bowl has a classic Chinese aesthetic and is crafted in traditional methods. It highlights simplicity with a light sea foam glaze, and features a subtle crack-textured surface. A...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
Running horse is a symbol of luck in Japanese culture. Made of white porcelain, this small accent piece keeps your chopsticks organized, clean and in style. It sports a realistic...
The Sabi ramen bowl is characterized by a stunning pattern of hail-like rust scattered on the surface. The edges are also covered in an iron paint, giving you a richly expressive...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
The Sansai bowl is inspired by the ancient Tang Dynasty three-color glazed pottery. The body of is made of white clay, coated with hand-painted indigo and amber glazes that have a natural...
The Sansai bowl is inspired by the ancient Tang Dynasty three-color glazed pottery. The body of is made of white clay, coated with hand-painted indigo and amber glazes that have a natural...
The Satsu matcha bowl features a unique brushing glazing technique. The body is made of black clay. A perfect bowl for your daily or ceremonial matcha, as well as fruits and yogurt. ELEMENTS...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...