Handmade in a wood fired climbing kiln in Aichi Prefecture in Japan, the Nisai cup is inspired by the ancient Tang Dynasty three-color glazed pottery. The body of is made of white...
Handmade in a wood fired climbing kiln in Aichi Prefecture in Japan, the Nisai cup is inspired by the ancient Tang Dynasty three-color glazed pottery. The body of is made of white...
Handmade of clay from central China, this octagonal plate is finished in soft and subtle hues. The bottom is unglazed natural clay with a matte finish; it complements the lustrous...
Handmade of clay from central China, this octagonal plate is finished in soft and subtle hues. The bottom is unglazed natural clay with a matte finish; it complements the lustrous...
Handmade of clay from central China, this octagonal plate is finished in soft and subtle hues. The bottom is unglazed natural clay with a matte finish; it complements the lustrous...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
The organically grown Tanba Native Ojiyanagi tea is to recreate a nostalgic taste using tea leaves from Oji Village in Tanba. These large tea leaves have long been grown by...
Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...
The most basic definition of bancha is tea made from leaves that have been allowed to grown to a very large size. As a result, this means it tends to...
Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...
This genmaicha is made of roasted brown rice mixed with green tea. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked...
This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The...
The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...
This easy-to-drink Jerusalem Artichoke Tea has a slight sweetness and is a great option for any time of day. It simultaneously offers many health benefits such as assisting with blood...
This fine powder is very similar to traditional matcha, but also has the benefit of being caffeine-free. Mulberry Matcha is made exclusively from organic mulberry leaves that are harvested using...
Made with organically cultivated mulberry exclusively sourced from Japan. This easy to drink tea has an exquisite fragrance and flavor, which simultaneously provides many health benefits such as blood sugar...
The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...
Hojicha literally means "roasted tea", generally understood to mean some form of green tea that has been roasted. The most common form is hojicha made from large, mature leaves—bancha—that have...
The people of the Momoyama period found beauty in the changes in shade caused by the flow of the glaze, and enjoyed what they called "scenery" in their image of...
The people of the Momoyama period found beauty in the changes in shade caused by the flow of the glaze, and enjoyed what they called "scenery" in their image of...
In Toki City, Gifu Prefecture, many works of pottery are still being produced. The pottery maker that creates this rice bowl with a machine wheel using a method known as “mizugote”. Though...