Description
A powerful blend of dandelion root, organic deer horn reishi powder, dark roasted brown rice, Eucommia leaves and mugwort, which have been considered a source of energy in Chinese medicine since ancient times, and high-quality organic Kazuno Reishi mushrooms cultivated and cultivated at Oukou's own farm in Hokkaido.
ORIGIN
Hokkaido, Japan
TEA TYPE
Reishi Tea
BOILING TEMPERATURE
Approx. 200°F (95°C)
STEEPING TIME
5 minutes
WEIGHT
Approx. 1.8 oz (50g)
PER SERVING
Approx. 0.11 oz (3g) per serving