Description

Safe to enjoy anytime for both children and adults without worrying about caffeine. These organically grown, sun-dried bancha is made from buds rich in minerals and catechins that have been exposed to the strong sunlight of August, then picked and dried in the sun. It has a refreshing flavor and nostalgic, pleasant taste with a gentle note of roses.

ORIGIN

Hyogo, Japan

TEA TYPE

Bancha

BREWING TEMPERATURE

205°F (95°C)

STEEPING TIME

2 minutes

WEIGHT

Approx. 3.53 oz (100g) 

PER SERVING

Approx. 0.18 oz (5g) per serving