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  • Organic Sencha by Chiyonoen
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    Organic Sencha by Chiyonoen
    $ 18.00
  • Gyokuro by Chiyonoen
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    Gyokuro by Chiyonoen
    $ 45.00
  • Premium Roasted Tea (Kamairicha) by Kai Seichaen
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    Premium Roasted Tea (Kamairicha) by Kai Seichaen
    $ 29.00
  • Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden
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    Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden
    $ 28.00
  • Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden
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    Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden
    $ 28.00
  • 100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden
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    100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden
    Sold Out
  • Organic Genmaicha with Matcha by Chiyonoen
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    Organic Genmaicha with Matcha by Chiyonoen
    Sold Out
  • Karakunomukashi Matcha by Senchaso Gokoicha
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    Karakunomukashi Matcha by Senchaso Gokoicha
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  • Enzannomukashi Matcha by Senchaso Gokoicha
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    Enzannomukashi Matcha by Senchaso Gokoicha
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  • Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)
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    Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)
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  • Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)
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    Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)
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  • Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen
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    Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen
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  • Seasonal - Kyouga Matcha by Yamamasa Koyamaen
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    Seasonal - Kyouga Matcha by Yamamasa Koyamaen
    Sold Out
  • Seasonal - Tsubonishiki Matcha by Yamamasa Koyamaen
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    Seasonal - Tsubonishiki Matcha by Yamamasa Koyamaen
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  • Ogurayama Matcha by Yamamasa Koyamaen
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    Ogurayama Matcha by Yamamasa Koyamaen
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  • Shikibunomukashi Matcha by Yamamasa Koyamaen
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    Shikibunomukashi Matcha by Yamamasa Koyamaen
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  • Senjinnomukashi Matcha by Yamamasa Koyamaen
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    Senjinnomukashi Matcha by Yamamasa Koyamaen
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  • Tennouzan Matcha by Yamamasa Koyamaen
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    Tennouzan Matcha by Yamamasa Koyamaen
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  • Seiun Matcha by Yamamasa Koyamaen
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    Seiun Matcha by Yamamasa Koyamaen
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  • Kaguraden Matcha by Yamamasa Koyamaen
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    Kaguraden Matcha by Yamamasa Koyamaen
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  • Kasuganomukashi Matcha by Yamamasa Koyamaen
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    Kasuganomukashi Matcha by Yamamasa Koyamaen
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  • Chajyunomukashi Matcha by Yamamasa Koyamaen
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    Chajyunomukashi Matcha by Yamamasa Koyamaen
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  • Premium Boucha by Ishida Chaya
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    Premium Boucha by Ishida Chaya
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  • Hatudumi Sencha by Ishida Chaya
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    Hatudumi Sencha by Ishida Chaya
    Sold Out
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Organic Sencha by Chiyonoen

Organic Sencha by Chiyonoen

$ 18.00

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Description

The Harashima family's oldest tea field, planted in 1955, is made up of Yabukita cultivar tea plants. It is generally said that the life of a tea tree is about...

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Gyokuro by Chiyonoen

Gyokuro by Chiyonoen

$ 45.00

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Description

A traditional hongyokuro, a specialty of yame, which covers the tea plantation with straw and condenses the umami and aroma by cultivation that blocks sunlight. It is a "rewarding tea"...

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Premium Roasted Tea (Kamairicha) by Kai Seichaen

Premium Roasted Tea (Kamairicha) by Kai Seichaen

$ 29.00

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Description

Kamairicha is a rare green tea: it accounts for only 2% of all Japanese tea production and is a specialty of Kyushu. Following a centuries-old tradition, this delicacy is made...

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Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden

Unkai 1st Harvest Japanese Black Tea by Iwanaga Tea Garden

$ 28.00

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Description

Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...

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Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden

Iwanaga No.1 1.5th Harvest Japanese Black Tea by Iwanaga Tea Garden

$ 28.00

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Description

Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...

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< >
100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden

100 Years Old Tea Tree 1st Harvest Hand Picking Japanese Black Tea by Iwanaga Tea Garden

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Description

Contrary to green tea, wakoucha - Japanese red tea - is an oxidized, fully fermented tea. The leaves are left to wilt for nearly a day, and rolled afterwards during...

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< >
Organic Genmaicha with Matcha by Chiyonoen

Organic Genmaicha with Matcha by Chiyonoen

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Description

This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The...

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Karakunomukashi Matcha by Senchaso Gokoicha

Karakunomukashi Matcha by Senchaso Gokoicha

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Description

This Karakunomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...

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Enzannomukashi Matcha by Senchaso Gokoicha

Enzannomukashi Matcha by Senchaso Gokoicha

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Description

The Enzannomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...

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< >
Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)

Seasonal - Ryoufuu Matcha by Yamamasa Koyamaen (Cold Brew)

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)

Seasonal - Wakaba Matcha by Yamamasa Koyamaen (New Leaves)

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen

Edible Gold Leaf Inside - Keishuku Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Seasonal - Kyouga Matcha by Yamamasa Koyamaen

Seasonal - Kyouga Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Seasonal - Tsubonishiki Matcha by Yamamasa Koyamaen

Seasonal - Tsubonishiki Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Ogurayama Matcha by Yamamasa Koyamaen

Ogurayama Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Shikibunomukashi Matcha by Yamamasa Koyamaen

Shikibunomukashi Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Senjinnomukashi Matcha by Yamamasa Koyamaen

Senjinnomukashi Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Tennouzan Matcha by Yamamasa Koyamaen

Tennouzan Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Seiun Matcha by Yamamasa Koyamaen

Seiun Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Kaguraden Matcha by Yamamasa Koyamaen

Kaguraden Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Kasuganomukashi Matcha by Yamamasa Koyamaen

Kasuganomukashi Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Chajyunomukashi Matcha by Yamamasa Koyamaen

Chajyunomukashi Matcha by Yamamasa Koyamaen

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Description

Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...

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< >
Premium Boucha by Ishida Chaya

Premium Boucha by Ishida Chaya

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Description

Boucha or Bocha (literally "stick tea") is another name for roasted kukicha (stem tea) and can be considered a subset of kukicha or hojicha. The stems used are USUALLY larger...

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Hatudumi Sencha by Ishida Chaya

Hatudumi Sencha by Ishida Chaya

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Description

Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...

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