These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
These exquisite jewelry boxes are made by hand using fine Japanese wood and washi paper of the highest quality. Japanese washi paper is crafted in the mountains of Japan after the cold of winter has passed, so as...
Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...
The Kairagi matcha bowl is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure...
This sake cup is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure the...
This sake cup is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure the...
This sake pitcher is dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure the...
This sake pot is a dignified and composed with a special glaze. The beautiful crackled kanyu pattern is formed by hand brushing fine white earth onto the surface to ensure...
A semi-oxidized tea, Japanese oolong is produced in very low quantities, and is therefore a delicacy. Unlike in China or Taiwan, the production of oolong tea has been rare in...
This beautiful cup is made by hand featuring a deep and rich brown glaze that is called ameyu in Japan. It feel substantial yet smooth in your hand with a pleasing texture...
This beautiful mug is made by hand featuring a deep and rich brown glaze that is called ameyu in Japan. It feel substantial yet smooth in your hand with a pleasing texture...
These cups portray young Chinese children of Tang-dynasty China. We give a modern twist to this traditional motif, which was only allowed to be produced by an imperial Hirado-clan kiln...
These cups portray young Chinese children of Tang-dynasty China. We give a modern twist to this traditional motif, which was only allowed to be produced by an imperial Hirado-clan kiln...
These cups portray young Chinese children of Tang-dynasty China. We give a modern twist to this traditional motif, which was only allowed to be produced by an imperial Hirado-clan kiln...
This Karakunomukashi matcha is a masterpiece that stands out among high-quality matcha. The high quality is instantly noticed, and the taste is exceptional. The exquisite aroma and rich flavor spread...
This classic Karatsu chawan highlights deep ame and pale yellow glazes. Ame glaze is an "iron glaze" that contains iron, and the pale yellow glaze is "straw ash glaze" which...
This classic Karatsu chazuke bowl highlights deep black and pale yellow glazes. Black glaze is an "iron glaze" that contains iron, and the pale yellow glaze is "straw ash glaze" which is...
This sake cup is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake cup is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake pitcher is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
This sake pot is a classic Karatsu piece that highlights deep black and white glazes. Black glaze is an "iron glaze" that contains iron, and the white glaze is "straw...
When rice is cooked in an earthenware pot heated up thoroughly, the rice comes out fluffy to the core, sweet and fragrant. Because it cooks faster than in an electric...
Yamamasa Koyamaen has been passing down their traditional skills from generation to generation since the beginning of the Edo era (1600 onward), when they started tea cultivation on the land...